えびす海鮮　さかな市場

January 26th (Mon) 19:15~ [Raw Tuna Cutting Show] A chef skillfully cuts a giant tuna!

Sorry, sold out!

A spectacular "Raw Tuna Cutting Show" will be held, where a huge tuna will be cut up and the excitement will be felt! It's the ultimate entertainment to watch, eat, and enjoy ♪ Colleagues, friends, families, and children are all welcome! Please come and visit us! We have limited quantities of "5 kinds of rare cuts sushi to compare," "Salt-grilled collar," "Salt-grilled tuna collar," "Simmered tuna eyeballs," "Bone-in tuna middle off," and more.First come, first served, so don't miss out! Please ask our staff for prices.

January 20th (Tue) - 22nd (Thu) / 27th (Tue) - 29th (Thu) [Raw Tuna Festival] Moist and rich flavor

Ends when tuna runs out

Three pieces of sushi with a tasting comparison of fatty, medium fatty, and lean bluefin tuna are 980 yen, and five pieces of medium fatty tuna sushi are 1,580 yen! We offer great bargains such as medium fatty tuna sashimi for 1,480 yen and a tasting comparison sashimi platter of medium fatty tuna, lean, and sesame tuna starting from 1,180 yen! Purchase a whole head of fresh domestic bluefin tuna and enjoy the taste of tuna that is not frozen! *If the tuna cannot be landed due to bad weather or other reasons, the event may be canceled.

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting comparison sushi 3 pieces 980 yen / Medium fatty tuna sushi 5 pieces 1,580 yen / Medium fatty tuna topping sushi 1,280 yen / Fatty taku thin roll 750 yen / Extreme tasting comparison sashimi 2,980 yen / Special tasting comparison sashimi 1,980 yen / Tasting comparison sashimi 1,180 yen / Lean sashimi 1,280 yen / Medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

[Harima Nada, Hyogo Prefecture] 1 raw oyster in the shell / 1 grilled oyster in the shell

550 yen(税込)

Winter oysters are grown slowly in the cold waters, which makes the meat firm and gives them a rich, creamy flavor.The firm texture and rich flavor give it a luxurious feel that is unique to winter.

[Hiroshima Prefecture] Fried Oysters (4 pieces)

880 yen(税込)

We use oysters from Hiroshima Prefecture, which boasts the highest production volume in Japan.Oysters are characterized by their rich and creamy flavor, and are fried until crispy and juicy.This is a popular winter dish that fills your mouth with the scent of the sea.

[Oita Prefecture Wide Yellowtail] Cold Yellowtail Shabu-Shabu Hot Pot (1 serving)

1800 yen(税込)

We use "Hiro-Biro Ikeburi" (Spacious Fish Tank) from Oita Prefecture! Because it is raised in a spacious fish tank, it is fatty and firm, making it an excellent dish! ・Shime Udon 220 yen *The photo shows a serving for two.

Winter yellowtail sashimi

980 yen(税込)

This is the season for winter yellowtail, which is firm and rich in fat, and served as luxurious sashimi.The exquisite melt-in-your-mouth texture and rich flavor make this a special treat only available during this season.

Two pieces of cold yellowtail sushi

400 yen(税込)

This high-quality nigiri sushi allows you to simply enjoy the delicious flavor of fatty winter yellowtail along with the rice.Enjoy the melt-in-your-mouth texture.

Sesame winter yellowtail

¥ 1080(税込)

A flavorful delicacy made with seasonal winter yellowtail tossed in a special rich sesame sauce.The aroma of sesame and the delicious flavor of yellowtail combine to create a popular dish that goes well with both alcohol and rice.

Fried monkfish

¥ 780(税込)

Deep fried monkfish, a winter delicacy.You can enjoy the mild yet elegant flavor and the gelatinous texture of the skin.

Anpan liver ponzu

¥ 660(税込)

Rich and creamy monkfish liver, known as the foie gras of the sea, served with refreshing ponzu sauce.The delicious flavor that melts in your mouth makes it the perfect companion to sake or shochu.

Perfect for your winter recommendation ◎ [Fuji Takasago Brewery] Cardamom Lemon Highball

480 yen(税込)

A lemon sour created by Fuji Takasago Brewery.Herbal liqueur infused with eight kinds of spices.Enjoy the rich and exotic flavor.

[1st Place] Live Squid Sashimi (Limited Quantity/Sold Out)

150g from 2,480 yen

Spear squid is characterized by its beautifully translucent flesh and unique texture, and its appeal lies in the sweetness that spreads with each bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) ¥2,480 / 200g (approx. 2 servings) ¥3,300 / 250g (approx. 2-3 servings) ¥4,130 / 300g (approx. 3 servings) ¥4,950 / 350g (approx. 3-4 servings) ¥5,780}

[2nd place] Thinly sliced conger eel

2-3 servings 2,200 yen

Hiroshima's famous conger eel is grown in the rich natural environment.Delivered directly from the source, this incredibly fresh conger eel sashimi has a crunchy texture that is unique to Hiroshima.

[3rd place] [Hakata specialty] Mentaiko rolled sushi

Large 1,480 yen / Small 780 yen

Mentaiko dashi-maki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[4th place] Grilled oysters from Setouchi

1 piece 630 yen

Oysters grown in a rich natural environment are characterized by their thick flesh and rich flavor.By grilling it in its shell, you can fully enjoy the flavor of the ingredients themselves.

[5th place] Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

Our sushi is made with seafood carefully selected by discerning professionals, and our chefs take the time to prepare it! Our great value assortment is a popular menu item! Our chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,480 yen

Spear squid is characterized by its beautifully translucent flesh and unique texture, and its appeal lies in the sweetness that spreads with each bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) ¥2,480 / 200g (approx. 2 servings) ¥3,300 / 250g (approx. 2-3 servings) ¥4,130 / 300g (approx. 3 servings) ¥4,950 / 350g (approx. 3-4 servings) ¥5,780}

[After-dish] Sashimi/Tempura/Grilled with Salt

220 yen(税込)

The ears and legs can be enjoyed twice later.After enjoying the fresh fish, please feel free to ask our staff for any assistance.

*What is the "Squid Master (Squid Handling Skilled Worker)" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and wholesale it.Only employees who pass both the specialized squid knowledge and practical skills exam are internally certified as "Squid Masters (Squid Handling Technicians)."Participants will be tested on a total of 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the specified technical steps within 90 seconds will be awarded the "5th dan" rank.

Live-caught striped jack sashimi (serves 3-4)

4200 yen(税込)

Striped jack is known as one of the luxury fish, with a rich fat content and a refined sweetness.The meat is firm, elastic, and has a plump texture that you can enjoy.(Serves 2-3: 2,980 yen / Sashimi: 1,280 yen)

Live-killed sesame striped jack

1410 jpy(税込)

Enjoy fresh striped jack, caught alive, with a special sauce made with sesame seeds.

Hiroshima is also famous for its conger eel! We have a wide selection of conger eel dishes available.

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Miyajima has been known as a famous conger eel production area since the Edo period.The reason why delicious conger eels can be caught is closely related to Hiroshima's rich nature and oysters.Small fish and crustaceans begin to live in abundance on the food-rich seabed beneath the oyster rafts.Conger eels gather there, and so Miyajima, Hiroshima, has become famous for conger eels.*The origin of the product may change depending on availability.

Thinly sliced conger eel (serves 2-3)

2200 yen(税込)

Hiroshima's specialty conger eel served as sashimi.This is a sashimi dish unique to Hiroshima.・1 portion 1,280 yen

White-grilled conger eel

2200 yen(税込)

This Hiroshima specialty is grilled white and is best eaten with wasabi soy sauce.

[Setouchi] Grilled oysters in the shell (1 oyster)

¥ 630(税込)

Oysters grown in a rich natural environment are characterized by their thick flesh and rich flavor.By grilling it in its shell, you can fully enjoy the flavor of the ingredients themselves.

Fried oysters (4 pieces)

880 yen(税込)

The classic of classics! Fried oysters!

1 each of fresh turban shells / pot-roasted turban shells

1300 yen(税込)

[Live Turban Shells] We will take your order from the fish tank inside the store and cook it.Turban shell sashimi with the scent of the sea.[Roasted Turban Shells] We use live turban shells from the fish tank.Enjoy the scent of the seashore.

Small sardine tempura

500 yen(税込)

Deep fry small sardines.Deep fried until crispy and fluffy!

[Hiroshima specialty] Gance

580 yen(税込)

"Hiroshima Gansu" is a local specialty that originated in Kusatsu, Hiroshima City.Fry the minced fish.The slight chili pepper adds a nice kick.

Specially selected sashimi platter (8 types)

2680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (5 types)

1680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (3 types)

¥ 1080(税込)

*The contents may change depending on the ingredients available on the day.

Salted kelp and cucumber

480 yen(税込)

Savory Tomato / Choregi Salad (each)

580 yen(税込)

Japanese-style potato salad with seaweed

580 yen(税込)

This potato salad is cooked in-house and has the aroma of the sea.

Toro Taku

¥ 780(税込)

Anakkyu/Tekka

580 yen(税込)

Black natto/myoga each

480 yen(税込)

Grilled tuna slap

580 yen(税込)

Tuna cheek meat is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the grilled binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 780(税込)

Enjoy seafood toppings mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(税込)

The flavor of salmon roe and soy sauce spreads across the coarsely grated daikon radish.

Seafood Yukke

580 yen(税込)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Fatty Tuna Snack

¥ 740(税込)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Icing cake cream cheese

550 yen(税込)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Shellfish Wasabi 480 yen / Grilled Edamame 420 yen / Assorted Pickles 500 yen

Special sushi assortment (12 pieces)

2580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(税込)

Medium Toro

300 yen(税込)

You can also order it grilled.

Sea bream/tuna/shrimp/green onion each

200 yen(税込)

squid

240 yen(税込)

You can also order it grilled.・Striped jack 250 yen

Negitoro Gunkan/Tobiko Gunkan

200 yen(税込)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(税込)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(税込)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Deep-fried rock octopus

850 yen(税込)

Rock octopus does not harden even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・French fries 580 yen / Deep fried chicken thigh 580 yen

Fisherman's Tempura Platter

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients, each one carefully fried until crispy.

Assorted vegetable tempura

¥ 780(税込)

Large shrimp tempura

¥ 420(税込)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

[Kagoshima specialty] Homemade fried fish cakes

580 yen(税込)

Original fried fish cakes.It is finished in a chewy texture.Since it's fried fish cakes, we recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(税込)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 680(税込)

Oita's specialty "Toriten".Chicken thighs are dipped in a special seasoning and deep-fried.Enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(税込)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,480 yen / Small 780 yen

Mentaiko dashi-maki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Ebimayo

¥ 720(税込)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(税込)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 680(税込)

The simple flavor allows you to fully enjoy the umami of clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh and belly

990 yen(税込)

This is grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(税込)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(税込)

Pork belly skewers 230 yen each / Crispy chicken skin skewers 230 yen each

Sea bream charippers

950 yen(税込)

Grilled blackthroat seaperch rice ball

380 yen(税込)

Plum and whitebait rice ball 250 yen

Hearty fish stock soup

580 yen(税込)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.Clam and seaweed miso soup 420 yen